Professional Food Safety Training

Comprehensive certification programs, HACCP compliance, and expert consulting services to keep your food business safe and compliant.

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About SafeServe Savories

Your Trusted Food Safety Partner Since 2015

SafeServe Savories has been the leading provider of comprehensive food safety training and certification services for restaurants, catering companies, and food service establishments across the United States. Our team of certified food safety professionals brings over 25 years of combined industry experience.

We specialize in ServSafe certification programs, HACCP implementation, allergen management training, and custom food safety consulting. Our mission is to ensure every food service professional has the knowledge and skills needed to maintain the highest standards of food safety and protect public health.

With over 15,000 professionals trained and certified, we've helped countless businesses achieve compliance, reduce liability, and build customer trust through proven food safety practices.

Professional food safety training session

Our Services

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ServSafe Certification

Complete ServSafe Manager and Food Handler certification programs with comprehensive study materials, practice exams, and expert instruction.

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HACCP Compliance

Hazard Analysis and Critical Control Points implementation, documentation, and ongoing compliance monitoring for your food operation.

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Food Safety Audits

Comprehensive facility inspections, risk assessments, and detailed reports with actionable recommendations for improvement.

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Allergen Management

Specialized training on food allergen identification, cross-contamination prevention, and emergency response protocols.

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Custom Consulting

Tailored food safety programs, policy development, and ongoing support designed specifically for your business needs.

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Online Training

Flexible online courses with interactive modules, video demonstrations, and 24/7 access to learning materials.

Why Choose SafeServe Savories

Industry Expertise

Certified instructors with real-world food service experience and deep regulatory knowledge.

Fast Certification

Streamlined programs that get your team certified quickly without compromising quality.

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High Pass Rates

98% first-time pass rate on certification exams with our comprehensive preparation.

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Cost-Effective

Competitive pricing with group discounts and flexible payment options available.

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Flexible Learning

Multiple training formats including in-person, online, and hybrid options.

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Ongoing Support

Continuous assistance with recertification, updates, and compliance questions.

What Our Clients Say

SafeServe Savories transformed our entire approach to food safety. Their comprehensive training program not only got our entire team certified but also helped us implement systems that have significantly reduced our risk exposure. The instructors were knowledgeable, engaging, and made complex regulations easy to understand.
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Maria Rodriguez
General Manager, Bella Vista Restaurant
The HACCP implementation service was exactly what our catering business needed. The team at SafeServe Savories worked closely with us to develop customized procedures that fit our operation perfectly. We passed our health department inspection with flying colors and our insurance premiums actually decreased!
DT
David Thompson
Owner, Premier Catering Solutions
Outstanding training experience! The online platform was user-friendly and the content was comprehensive yet easy to digest. Our entire kitchen staff completed their certifications ahead of schedule, and the ongoing support has been invaluable. Highly recommend SafeServe Savories to any food service operation.
SL
Sarah Lee
Food Service Director, Metro Hospital System

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Contact Information

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Address:
1247 West Randolph Street, Suite 302
Chicago, IL 60607, USA
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Business Hours:
Monday - Friday: 8:00 AM - 6:00 PM
Saturday: 9:00 AM - 2:00 PM
Sunday: Closed